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Harpiks (Hop Sanatorium PA)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday May 18th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

58.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	German - Pale Ale6200 g Pale Ale	39	2.3	89.2%
280 g	German - Munich Dark280 g Munich Dark	37	15.5	4%
250 g	Maltodextrin250 g Maltodextrin - (late boil kettle addition)	39	0	3.6%
220 g	United Kingdom - Crystal 50L220 g Crystal 50L	34	50	3.2%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	12	Boil	60 min	24.57	8.4%
22 g	Chinook22 g Chinook Hops	Pellet	12	Boil	5 min	5.67	9.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Boil	5 min	11.82	19.5%
22 g	Chinook22 g Chinook Hops	Pellet	12	Whirlpool	25 min	5.28	9.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Whirlpool	25 min	11	19.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		11.1%
25 g	Chinook25 g Chinook Hops	Pellet	12	Dry Hop	10 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		11.1%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Chinook (Pellet) 88 g Chinook (Pellet) Hops	35.52	38.9%
113 g	Mosaic (Pellet) 113 g Mosaic (Pellet) Hops	22.82	50.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		11.1%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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