Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.82 |
50% |
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.83 |
50% |
|
44 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Beta amilasi |
Infusion |
-- |
65 °C |
45 min |
|
18 L |
Alfa amilasi fino a conversione |
Infusion |
-- |
70 °C |
10 min |
|
18 L |
mash out |
Infusion |
-- |
78 °C |
10 min |
|
18 L |
lavo fino a 36 L |
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 kg |
Prugne
|
|
Other |
Primary |
5 days |
|
20 g |
Coriandolo
|
|
Spice |
Boil |
10 min. |
|
15 g |
Buccia arancia dolce
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Zucchero da tavola
Amount: 197.22g
CO2 Level: 2.5 Volumes |
Target Water Profile
Acqua via Verro
"Wit Prune" Witbier beer recipe by Daniele Menegatti. All Grain, ABV 5.2%, IBU 10.65, SRM 5.91, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh) Other: (Prugne , Coriandolo, Buccia arancia dolce)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 10:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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