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Solstice IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 21.86 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday May 18th 2018

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

64.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	80%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	27.06	3.6%
35 g	Mosaic35 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	19.08	8.4%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	1.91	8.4%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	8.3	10.8%
45 g	Nelson Sauvin45 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	8.3	10.8%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.9%
120 g	Nelson Sauvin120 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		28.9%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	27.06	3.6%
35 g	Mosaic (Lupulin Pellet) 35 g Mosaic (Lupulin Pellet) Hops	19.08	8.4%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	10.21	48.1%
165 g	Mosaic (Pellet) 165 g Mosaic (Pellet) Hops	8.3	39.7%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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