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W00t Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.109

Final Gravity:

1.019

ABV (standard):

11.7%

IBU (tinseth):

102.2

SRM (morey):

46.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.8%
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat	35	3	18.3%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	18.3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	34.9%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.8%
14.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	5.8%
0.63 lb	American - Black Malt0.625 lb Black Malt	28	500	3.6%
0.63 lb	United Kingdom - Roasted Barley0.625 lb Roasted Barley	29	550	3.6%
0.33 lb	United Kingdom - Carastan Light (15L)0.325 lb Carastan Light (15L)	35	15	1.9%
0.33 lb	United Kingdom - Crystal Rye0.325 lb Crystal Rye	33	90	1.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Kent Goldings6 oz Kent Goldings Hops		Pellet	6.1	Boil	50 min	102.17	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Kent Goldings (Pellet)		102.17	100%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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