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Cherry Dragon Bomb

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Solowolf
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.133

Final Gravity:

1.033

ABV (standard):

13.2%

IBU (tinseth):

48.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.7%
0.75 lb	American - Smoked Malt0.75 lb Smoked Malt	37	5	5.4%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	4.5%
10 oz	New Zealand - Dark Crystal Malt10 oz Dark Crystal Malt	35.4	96.45	4.5%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
5 oz	American - Black Malt5 oz Black Malt	28	500	2.2%
5 oz	American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L	33	120	2.2%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.2%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	2.2%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt	33	550	1.3%
223 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	39.64	50%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	15 min	6.6	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.41	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	39.64	50%
0.50 oz	Glacier (Pellet)	6.6	25%
0.50 oz	East Kent Goldings (Pellet)	2.41	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	sacc rest	Temperature	--	158 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	cherry extract	Flavor	Secondary	0 min.
2 oz	medium toasted oak	Other	Secondary	0 min.
9 oz	your fav Bourbon	Flavor	Secondary	0 min.
0.75 oz	Chipl Pepper	Spice	Secondary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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