Raspberry Saison Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Raspberry Saison

169 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160.5 (Per 12oz)
Carbs: 0.3 g (Per 12oz)
Created: Thursday May 17th 2018
1.053
1.000
6.9%
25.5
4.4
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
0.990Gravity
OG: 1.052
Attenuation: 120.30%
8.1%ABV
Calories: 160.5 / 12oz
Carbs: 0.3 g / 12oz
24Days
Readings: 0

Jul 22, 2018 to Aug 15, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1 lb Raspberry1 lb Raspberry - (late boil kettle addition) 3.15 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.58 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Raspberry Saison" Spice, Herb, or Vegetable Beer recipe by Tom Soden. All Grain, ABV 6.91%, IBU 25.46, SRM 4.35, Fermentables: (Pilsner, White Wheat, Vienna, Raspberry) Hops: (Kent Goldings, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 16:33 UTC
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