Luminary Beer Recipe | BIAB Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Luminary

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 17th 2018
1.059
1.011
6.3%
35.3
7.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
16 oz Rolled Oats16 oz Rolled Oats 33 2.2 8.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 15.73 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.99 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 5 min 9.53 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Finings Fining Boil 8 min.
1 oz Bitter Orange Peel Spice Boil 1 min.
0.50 oz Coriander Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 94
Mash @149
With 4.7 gallons of water
Need sparge with 3.3 Gallons = 2.5 Liter jugs

Gravity measurement 1055
Mash Chemistry and Brewing Water Calculator
"Luminary" Witbier beer recipe by Tim Dewald. BIAB, ABV 6.32%, IBU 35.25, SRM 7.28, Fermentables: (White Wheat, Pilsner, Caramel / Crystal 60L, Rolled Oats, Torrified Wheat) Hops: (Domestic Hallertau, Tettnanger, Nelson Sauvin, Motueka) Other: (Finings, Bitter Orange Peel, Coriander)
Recipe Picture
Last Updated and Sharing
 
762
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 14:51 UTC
NEW Water Requirements:
Luminary
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Luminary
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information