View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Uncommon Common 400 gal

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 440 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Les Hoffman
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

42.9

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	American - Pale 2-Row880 lb Pale 2-Row	37	1.8	95.7%
40 lb	American - Caramel / Crystal 60L40 lb Caramel / Crystal 60L	34	60	4.3%
920 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 oz	Magnum100 oz Magnum Hops	Pellet	12.5	Boil	20 min	33.99	38.5%
80 oz	Liberty80 oz Liberty Hops	Pellet	4	Aroma	5 min	2.86	30.8%
80 oz	Liberty80 oz Liberty Hops	Pellet	4	Whirlpool	0 min	5.99	30.8%
260 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 oz	Magnum (Pellet)	33.99	38.5%
160 oz	Liberty (Pellet)	8.85	61.6%
260 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8059 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Usual high carbonates overnight water treatment. CaCl2, slaked lime and NaCl added to reduce carbonates and add Cl-
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-31 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!