Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Chinook6 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
9.71 |
25% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
2.33 |
25% |
|
4 g |
Citra4 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.09 |
16.7% |
|
8 g |
Citra8 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
33.3% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
75 min |
Target Water Profile
Welford Water
"Ghost Ship Clone" American Pale Ale beer recipe by mechamaniaboy. All Grain, ABV 4.53%, IBU 13.13, SRM 6.23, Fermentables: (Maris Otter Pale, Carapils, Rye, Crystal 60L) Hops: (Chinook, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 19:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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