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Oatcakes and Coffee

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Different Needs Brewing
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.071

Final Gravity:

1.016

ABV (alternate):

7.7%

IBU (tinseth):

103.1

SRM (daniels):

36.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Pilsner1.2 kg Pilsner	38	1.6	33.9%
1 kg	Smoked Malt1 kg Smoked Malt	37	5	28.2%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	12.7%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	5.6%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	5.6%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	5.6%
0.16 kg	United Kingdom - Pale Chocolate0.16 kg Pale Chocolate	33	207	4.5%
0.13 kg	Rice Hulls0.13 kg Rice Hulls	0	0	3.7%
3.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	16.63	11.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	47.51	22.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	15 min	24.75	33.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	5 min	14.21	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	41.38	44.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	61.72	55.5%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	77.5C strike water	Infusion	--	69 °C	60 min
5 L		Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Cold brew coffee		Flavor	Primary	7 days
2.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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