Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
green bullet1 oz green bullet Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
37.86 |
50% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
5.59 |
25% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
2 min |
0.61 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
green bullet (Pellet) 0.99999999771257 oz green bullet (Pellet) Hops |
|
37.86 |
50% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
6.2 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.6 L |
Sparge water @ 170 |
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
113.50 g |
cocao nibs
|
|
Flavor |
Secondary |
0 min. |
|
56.50 g |
coffee cold steeped
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: Keg
Amount: 12 psi set and forget.
|
Target Water Profile
Welford Water
Notes
4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.
2 oz cold steeped coffee at bottling using a french press.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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