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Poozy Porter 4

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

37.1

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	60.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.2%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	9.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate - (late boil kettle addition)	34	425	4.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.2%
0.15 kg	United Kingdom - Black Patent0.15 kg Black Patent - (late boil kettle addition)	27	525	2.8%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.6%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Sorachi Ace13 g Sorachi Ace Hops	Leaf/Whole	13	Boil	60 min	17.13	34.2%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Leaf/Whole	13	Boil	30 min	15.19	39.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	13	Boil	10 min	4.78	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Sorachi Ace (Leaf/Whole) 38 g Sorachi Ace (Leaf/Whole) Hops		37.1	100%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish moss	Fining	Boil	10 min.
100 g	Chocolate nibs	Flavor	Boil	5 min.
7 each	Vanilla Pod	Flavor	Secondary	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2

Target Water Profile

Walton on Thames, Surrey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	0	35	52	52	295
Mash Chemistry and Brewing Water Calculator

Notes

Close to perfect

Over chocolate, use 75% of in next
under vanilla, use 50% more and longer
Drop mash 1 degree

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-25 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Poozy Porter 4

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