Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Sorachi Ace13 g Sorachi Ace Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
17.13 |
34.2% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
15.19 |
39.5% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
4.78 |
26.3% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
100 g |
Chocolate nibs
|
|
Flavor |
Boil |
5 min. |
7 each |
Vanilla Pod
|
|
Flavor |
Secondary |
5 min. |
Target Water Profile
Walton on Thames, Surrey
Notes
Close to perfect
Over chocolate, use 75% of in next
under vanilla, use 50% more and longer
Drop mash 1 degree
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-25 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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