Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
German - Dark Munich3 lb Dark Munich |
|
36 |
10 |
92.3% |
|
4 oz |
Honey4 oz Honey |
|
42 |
2 |
7.7% |
|
3.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7.8 |
Boil
|
53 min |
21.89 |
41.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7.8 |
Dry Hop
|
2 days |
|
58.6% |
|
24.17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
21.89 |
41.4% |
|
0.50 oz |
Cascade (Leaf/Whole) 0.49999999885628 oz Cascade (Leaf/Whole) Hops |
|
|
58.6% |
|
24.17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
3 qt |
Dunk sparge |
Sparge |
-- |
160 °F |
10 min |
Notes
Strike water at 160F
Pre-dilution OG = 1.052
Split into two 1 gallon fermenters
Dilute with 2.5 cups boiled water (per fermenter)
Calculated OG = 1.043
OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water)
2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm
FG (052318) at racking: 1.010
1.048 - 1.010 = 5%ABV
FG after dilution = 1.004
(Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-24 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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