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Barley Wine vers 2

Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin G
Calories: 431 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.139

Final Gravity:

1.022

ABV (standard):

15.3%

IBU (tinseth):

81.2

SRM (morey):

12.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pilsner Malt6.5 kg Pilsner Malt	37	2	91.5%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	2.8%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	2.8%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.8%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	13	Boil	60 min	40.75	12%
30 g	Herkules30 g Herkules Hops	Pellet	13	Boil	15 min	40.44	24%
40 g	Herkules40 g Herkules Hops	Pellet	13	Boil	0 min		32%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Herkules (Pellet) 85 g Herkules (Pellet) Hops	81.19	68%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		32%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

5 hour boil
22 l mash water
11 l sparge water

Reduced amount of special malts due to flavor of b1

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2018-12-11 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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