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Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.105

Final Gravity:

1.032

ABV (standard):

9.5%

IBU (tinseth):

55.4

SRM (daniels):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	42.1%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	25.3%
3.50 lb	Rolled Oats3.5 lb Rolled Oats	33	2.2	14.7%
12 oz	American - Chocolate12 oz Chocolate	29	350	3.2%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	3.2%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	3.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.4%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	48.42	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	48.42	66.7%
1 oz	Fuggles (Pellet)	6.93	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	155 °F	--
24 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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