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Double Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Thursday May 17th 2018

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

87.4

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 kg	American - Pale 2-Row8.7 kg Pale 2-Row	37	1.8	84.5%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	5.8%
0.50 kg	American - Black Malt0.5 kg Black Malt	28	500	4.9%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	4.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	55.02	14.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	13.09	14.9%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.33	14.9%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Boil	0 min		27.7%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Boil	0 min		27.7%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	55.02	14.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.09	42.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.33	42.6%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.3 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.22 each	whirlfoc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale/IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram OR OR Tasty's Tasty's IPA water Profile. Below Measurements are for 22 gallons of water 110 18 350 17 50 0 baking soda - 7 grams gypsum - 38 grams calcium chloride - 8 grams epsom - 20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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