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Bretter than you

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (rager):

28.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.05 lb	Belgian - Pilsner8.05 lb Pilsner	37	1.6	83.4%
1.60 lb	Belgian - Wheat1.6 lb Wheat	38	1.8	16.6%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	50 min	15.1	30.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7	Boil	10 min	1.76	7.7%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.8	Boil	10 min	1.46	7.7%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.8	Boil	5 min	1.09	7.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.31	15.4%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	7	Whirlpool at 212 °F	0 min	2.62	7.7%
0.25 oz	Mount Hood0.25 oz Mount Hood Hops	Pellet	5.8	Whirlpool at 212 °F	0 min	2.17	7.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	0 min	2.62	15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	19.03	61.6%
0.50 oz	Amarillo (Pellet)	4.38	15.4%
0.75 oz	Mount Hood (Pellet)	4.72	23.1%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Imperial Yeast - W15 Suburban Brett

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

VANCOUVER, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	8	19	6	7	107
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-25 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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