Citra NE IPA All grain Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Citra NE IPA All grain

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 17th 2018
1.061
1.015
6.1%
48.9
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14 Aroma 15 min 25.09 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.3 Aroma 15 min 23.83 12.5%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 3 days 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 3 days 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 3 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Dry Hops go into the Primary right after pitching the yeast
Mash Chemistry and Brewing Water Calculator
"Citra NE IPA All grain" Specialty IPA: New England IPA beer recipe by Schultz87. All Grain, ABV 6.08%, IBU 48.92, SRM 6.8, Fermentables: (Flaked Oats, Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Calypso, Citra, Mosaic, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 13:21 UTC
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