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All Day IPA Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

54.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	29.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.2%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	60 min	4.18	5.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.34	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	10.12	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.95	11.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.12	5.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	20 min	2.53	5.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5	16.7%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	5 min	0.83	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.1%
0.50 oz	Simcoe 0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		5.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	5 days		5.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crystal (Pellet)	7.54	22.4%
1.25 oz	Simcoe (Pellet)	27.29	27.8%
1.75 oz	Amarillo (Pellet)	15.12	38.9%
0.50 oz	Cascade (Pellet)	4.12	11.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		--	--	150 °F	45 min
7.5 gal		--	--	170 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-05-17 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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