Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.53 |
50% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.1 |
25% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
2 min |
0.7 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
21.33 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
167 °F |
-- |
6 qt |
|
Infusion |
-- |
212 °F |
20 min |
12 qt |
|
Sparge |
-- |
175 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 lb |
clover honey
|
|
Other |
Boil |
1 hr. |
0.75 oz |
crushed coriander
|
|
Spice |
Boil |
15 min. |
0.50 tsp |
irish moss powder
|
|
Fining |
Boil |
15 min. |
0.75 oz |
crushed coriander
|
|
Spice |
Boil |
5 min. |
0.25 oz |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
0.25 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 21.32, SRM 3.34, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Domestic Hallertau) Other: (clover honey, crushed coriander, irish moss powder, sweet orange peel, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 23:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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