haynıken Beer Recipe | All Grain Premium American Lager | Brewer's Friend
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haynıken

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 16th 2018
1.055
1.010
5.9%
24.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg German - Pilsner4.25 kg Pilsner 38 1.6 87.2%
125 g German - CaraHell125 g CaraHell 34 11 2.6%
250 g German - Melanoidin250 g Melanoidin 37 25 5.1%
250 g German - Vienna250 g Vienna 37 4 5.1%
4,875 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 7.3 Boil 90 min 13.61 29.6%
22 g Hersbrucker22 g Hersbrucker Hops Pellet 3.1 Boil 90 min 9.78 50.1%
8.90 g Hersbrucker8.9 g Hersbrucker Hops Pellet 3.1 Boil 10 min 1.34 20.3%
43.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"haynıken" Premium American Lager beer recipe by dredd. All Grain, ABV 5.9%, IBU 24.73, SRM 5.18, Fermentables: (Pilsner, CaraHell, Melanoidin, Vienna) Hops: (Perle, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 10:12 UTC
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