La Dretzienne "Pub Brownie" Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

La Dretzienne "Pub Brownie"

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 205 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday May 16th 2018
1.052
1.013
5.2%
25.0
17.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg The Swaen - Ale Malt35 kg Ale Malt 37 3.5 75.3%
5 kg The Swaen - GoldSwaen Red5 kg GoldSwaen Red 35 19 10.8%
2.50 kg The Swaen - Goldswaen Classic2.5 kg Goldswaen Classic 38 45 5.4%
2.50 kg Thomas Fawcett - Brown2.5 kg Brown 32 71 5.4%
1.50 kg The Swaen - BlackSwaen Coffee Malt1.5 kg BlackSwaen Coffee Malt 36 225 3.2%
46.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g First Gold190 g First Gold Hops Pellet 7.1 Boil 60 min 18.07 48.7%
200 g First Gold200 g First Gold Hops Pellet 7.1 Boil 10 min 6.9 51.3%
390 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
10 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"La Dretzienne "Pub Brownie"" British Brown Ale beer recipe by franfranky. All Grain, ABV 5.2%, IBU 24.96, SRM 17.8, Fermentables: (Ale Malt, GoldSwaen Red, Goldswaen Classic, Brown, BlackSwaen Coffee Malt) Hops: (First Gold)
Brewer's Friend Logo
Last Updated and Sharing
 
1,160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 19:39 UTC
NEW Water Requirements:
La Dretzienne "Pub Brownie"
Equipment Profile Used

System Default

Close
Print
Water Requirements:
La Dretzienne "Pub Brownie"
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information