Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:1 gallons
(fermentor volume) Pre Boil Size:1.75 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 60%
(brew house) Source:JoshD Calories:182.1
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
A great way to try out azacca in the hot summer months. Voss Kveik likes to be in the upper 80's, so no need to chill this one. Toss it in the garage and let it bake!
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Last Updated: 2018-06-06 05:32 UTC
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NEW Water Requirements:
Azacca SMaSH
Equipment Profile Used
System Default
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Water Requirements:
Azacca SMaSH
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Recipe Cost
$ (USD)
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