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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy courtesy of Beerfan
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

38.7

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	93.8%
300 g	American - Caramel / Crystal 60L300 g Caramel / Crystal 60L	34	60	4.7%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.6%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil at 100 °C	90 min	13.35	14.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 100 °C	60 min	17.83	20.4%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	7.56	14.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma at 99 °C	0 min		51%
98 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
98 g	Cascade (Pellet) 98 g Cascade (Pellet) Hops		38.74	100%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L	Rest	Temperature	--	65 °C	70 min
	Mash-out Rest	Temperature	--	76.6 °C	10 min
18.4 L	Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc Tablet	Water Agt	Boil	15 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 40 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

APML

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Sierra Nevada Pale Ale Clone

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