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Give Me Liberty

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)

Created: Wednesday May 16th 2018

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

26.2

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.92 lb	American - Pilsner9.92 lb Pilsner	37	1.8	75%
1.10 lb	American - Red Wheat1.1 lb Red Wheat	38	2.5	8.3%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	8.3%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	8.3%
13.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	60 min	14.81	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		50%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	11.38	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Huell Melon (Pellet)		26.19	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	strawberry extract		Flavor	Primary	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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