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Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 77 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.026

Final Gravity:

1.003

ABV (standard):

3.0%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	50%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	33.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	16.7%
3 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-16 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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