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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

48.1

SRM (morey):

6.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	German - Pale Ale3750 g Pale Ale	39	2.3	71.4%
1,500 g	German - Dark Munich1500 g Dark Munich	36	10	28.6%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	11	Boil	60 min	7.99	8.8%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.37	13.2%
13 g	Citra13 g Citra Hops	Pellet	11	Boil	25 min	12.03	19.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	25 min	13.46	23.5%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	5 min	1.59	8.8%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	5 min	1.45	8.8%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.24	8.8%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	5 min	1.01	8.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	21.61	36.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	10.61	22%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	14.91	32.3%
6 g	Cascade (Pellet) 6 g Cascade (Pellet) Hops	1.01	8.8%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
17 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126 g

Target Water Profile

Montevideo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	46	55	27	82	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-11 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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