Bohemian Pilsner Beer Recipe | All Grain Bohemian Pilsener by DevinJ | Brewer's Friend

Bohemian Pilsner

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 16th 2018
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.060
1.015
5.9%
35.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Bohemian Pilsner20 lb Bohemian Pilsner 38 1.9 74.1%
6 lb German - Vienna6 lb Vienna 37 4 22.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 60 min 6.49 8.3%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 30 min 9.97 16.7%
2 oz Aurora2 oz Aurora Hops Pellet 8 Boil 15 min 12.88 33.3%
2.50 oz Aurora2.5 oz Aurora Hops Pellet 8 Boil 5 min 6.47 41.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Bohemian Pilsner" Bohemian Pilsener beer recipe by DevinJ. All Grain, ABV 5.89%, IBU 35.8, SRM 5.07, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 03:06 UTC
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