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XLVI

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

99.8

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	68.8%
3 lb	Canadian - Munich Light3 lb Munich Light	34	10	18.8%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	3.9%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.1%
6 oz	Flaked Rye6 oz Flaked Rye	36	2.8	2.3%
256 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	55.33	20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	10 min	6.02	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	10 min	9.36	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	10 min	13.37	20%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Aroma	10 min	15.71	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	55.33	20%
1 oz	Willamette (Pellet)	6.02	20%
1 oz	Cascade (Pellet)	9.36	20%
1 oz	Centennial (Pellet)	13.37	20%
1 oz	Loral (Pellet)	15.71	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		--	--	152 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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