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Constructive Summer Hold Steady

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

12.0 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

35.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
467.50 lb	American - Pale 2-Row467.5 lb Pale 2-Row	37	1.8	81.7%
55 lb	American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L	35	10	9.6%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	8.7%
572.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 oz	Amarillo88 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	15.24	8.3%
88 oz	El Dorado88 oz El Dorado Hops	Pellet	11.4	Whirlpool	0 min	20.2	8.3%
88 oz	Amarillo88 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		8.3%
88 oz	El Dorado88 oz El Dorado Hops	Pellet	11.4	Dry Hop	0 days		8.3%
176 oz	Amarillo176 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
176 oz	El Dorado176 oz El Dorado Hops	Pellet	11.4	Dry Hop	5 days		16.7%
176 oz	Amarillo176 oz Amarillo Hops	Pellet	8.6	Dry Hop	9 days		16.7%
176 oz	El Dorado176 oz El Dorado Hops	Pellet	11.4	Dry Hop	9 days		16.7%
1,056 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
528 oz	Amarillo (Pellet)	15.24	50%
528 oz	El Dorado (Pellet)	20.2	50%
1,056 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 21074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2018-05-31 18:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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