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Notty Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.045

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (rager):

22.4

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.35 lb	American - Pale 2-Row7.35 lb Pale 2-Row	37	1.8	79.9%
0.79 lb	American - Carapils (Dextrine Malt)0.79 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.53 lb	American - Caramel / Crystal 10L0.53 lb Caramel / Crystal 10L	35	10	5.8%
0.53 lb	American - Vienna0.53 lb Vienna	35	4	5.8%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.26 oz	Centennial0.26 oz Centennial Hops	Pellet	9.5	Boil	55 min	10.59	25%
0.26 oz	Centennial0.26 oz Centennial Hops	Pellet	9.5	Boil	35 min	7.35	25%
0.26 oz	Cascade0.26 oz Cascade Hops	Pellet	7.8	Boil	20 min	3.03	25%
0.26 oz	Cascade0.26 oz Cascade Hops	Pellet	7.8	Boil	5 min	1.45	25%
1.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.52 oz	Centennial (Pellet)	17.94	50%
0.52 oz	Cascade (Pellet)	4.48	50%
1.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.6 gal	Infusion	--	150 °F	60 min
2.8 gal	Sparge	--	150 °F	10 min
2.8 gal	Sparge	--	150 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use
6.30 g	gypsum	Water Agt	Mash
6.30 g	Calcium Chloride	Water Agt	Mash
16.80 g	Cream of Tarter	Water Agt	Mash

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Notty Blonde Ale

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