Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
43.94 |
27.3% |
|
30 g |
Crystal30 g Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.63 |
27.3% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
3 min |
7.01 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
14 L |
after ended 10min, then sparge |
Sparge |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
protafloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by simen blindheim. All Grain, ABV 5.04%, IBU 53.58, SRM 3.4, Fermentables: (Pale Ale, Bohemian Pilsner, Carapils) Hops: (Chinook, Crystal, Citra) Other: (protafloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-01 12:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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