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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

80.2

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	75.4%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	17.1%
400 g	United Kingdom - Cara Malt400 g Cara Malt	35	17.5	5%
200 g	Turbinado200 g Turbinado	44	10	2.5%
7,962 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	36.41	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 100 °C	20 min	6	10%
70 g	Chinook70 g Chinook Hops	Pellet	13	Whirlpool at 100 °C	20 min	18.2	23.3%
40 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Whirlpool at 100 °C	20 min	19.6	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	10 days		10%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	10 days		10%
60 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Dry Hop	10 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	42.41	33.3%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	18.2	33.3%
100 g	YCH - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	19.6	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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