Belgian Pale (Mangrove) Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend

Belgian Pale (Mangrove)

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Wednesday May 16th 2018
1.061
1.015
6.2%
22.6
11.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 46.3%
45 lb Canadian - Munich Light45 lb Munich Light 34 10 41.7%
2 lb German - CaraAroma2 lb CaraAroma 34 130 1.9%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 2.8%
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 7.4%
108 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.56 55.6%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.09 44.4%
18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 913 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 11 5 5 2 192
Mash Chemistry and Brewing Water Calculator
"Belgian Pale (Mangrove)" Belgian Pale Ale beer recipe by Whistle Punk. All Grain, ABV 6.15%, IBU 22.63, SRM 11.26, Fermentables: (Pilsner, Munich Light, CaraAroma, Aromatic Malt, Dry Malt Extract - Pilsen) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 17:04 UTC
NEW Water Requirements:
Belgian Pale (Mangrove)
Equipment Profile Used

System Default

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Water Requirements:
Belgian Pale (Mangrove)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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