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NEIPA 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Virgil-san
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday May 16th 2018

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

125.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	44%
4 lb	Muntons - UK Pale - Propino4 lb UK Pale - Propino	38	2.2	35.2%
1.13 lb	Flaked Oats1.125 lb Flaked Oats	33	2.2	9.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
1 lb	American - Rye1 lb Rye	38	3.5	8.8%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.47	4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	34.59	16%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	44.94	24%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	19.41	8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.47	4%
5 oz	Simcoe (Pellet)	34.59	40%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	44.94	40%
2 oz	Ekuanot (Pellet)	19.41	16%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	8	0	120	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2018-07-03 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA 2.0

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