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FranzyPaul

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (rager):

9.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	32.7%
1.80 kg	New Zealand - Wheat Malt1.8 kg Wheat Malt	35.4	2.13	34.6%
1.20 kg	New Zealand - Pilsner Malt1.2 kg Pilsner Malt	37.3	1.93	23.1%
0.50 kg	New Zealand - Munich Malt0.5 kg Munich Malt	36.8	7.87	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Domestic Hallertau12.5 g Domestic Hallertau Hops		Pellet	6.4	Boil	50 min	9.46	100%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Domestic Hallertau (Pellet)		9.46	100%
12.50 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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