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Genus IPA de Brute Philadelphus

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.062

Final Gravity:

1.002

ABV (standard):

7.9%

IBU (tinseth):

29.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	71.4%
3.50 lb	German - Acidulated Malt3.5 lb Acidulated Malt	27	3.4	5%
6.50 lb	German - Spelt Malt6.5 lb Spelt Malt	37	2	9.3%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	46	0.5	14.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Apollo16 oz Apollo Hops	Pellet	18	Whirlpool at 170 °F	10 min	20.22	28.6%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	10 min	4.68	28.6%
16 oz	Simcoe16 oz Simcoe Hops	Pellet	13.2	Whirlpool at 140 °F	0 min	4.94	28.6%
4 oz	Mosaic LupuLN24 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	4 days		7.1%
4 oz	Simcoe LupuLN24 oz Simcoe LupuLN2 Hops	Lupulin Pellet	23	Dry Hop	4 days		7.1%
56 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	Apollo (Pellet)	20.22	28.6%
16 oz	Mosaic (Pellet)	4.68	28.6%
16 oz	Simcoe (Pellet)	4.94	28.6%
4 oz	Mosaic LupuLN2 (Lupulin Pellet)		7.1%
4 oz	Simcoe LupuLN2 (Lupulin Pellet)		7.1%
56 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-57241

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 22:03 UTC
Snapshot Created: 2018-05-15 20:54 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Genus IPA de Brute Philadelphus

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