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You From the Rest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

98.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	United Kingdom - Golden Promise6.3 kg Golden Promise	37	3	45%
7 kg	United Kingdom - Pale 2-Row7 kg Pale 2-Row	38	2.5	50%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	5%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	First Wort	0 min	29.38	3.9%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	21.16	9.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min	19.23	9.8%
100 g	Columbus100 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	20 min	28.85	9.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	5 days		9.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.8%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.8%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.8%
1,020 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	29.38	3.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	21.16	9.8%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	19.23	29.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	28.85	9.8%
280 g	Simcoe (Pellet) 280 g Simcoe (Pellet) Hops	0	27.4%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0	19.6%
1,020 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	--	64 °C	60 min
34 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Magic Rock Cannonball clone

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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