Brew Log History
Target 48°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.36 lb |
American - Pale 2-Row17.36 lb Pale 2-Row |
|
37 |
1.8 |
81.3% |
4 lb |
Flaked Corn4 lb Flaked Corn |
|
40 |
0.5 |
18.7% |
21.36 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
11.23 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.23 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
4 |
11 |
70 |
30 |
48 |
Some calcium + chloride, touch of sulphate.
Maybe ~50ppm Ca, 70 Cl, ~ 30 SO4.
Mash: 1g Gypsum, 4g CaCl2
Boil: 1g Gypsum, 4g CaCl2
|
Mash Chemistry and Brewing Water Calculator
|
Notes
70% brewhouse efficiency for basically a batch sparge brew.
Drain mashtun into boil kettle, transfer enough water from HLT into mashtun for remaining kettle volume needed, stir & recirc for 5 min until clear, then drain into boil kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-12 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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