Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.65 |
75% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.19 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
38.84 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Infusion |
-- |
152 °F |
60 min |
3 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Notes
Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature.
OG:1.070
FG:1.020
ABV: 6.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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