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Spicy Mango Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

26.2

EBC (ebcmorey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	2.77	79.2%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38		9.9%
0.15 kg	American - CaraCrystal Wheat Malt0.15 kg CaraCrystal Wheat Malt	34	145.27	3%
0.10 kg	Belgian - Aromatic0.1 kg Aromatic	33	99.91	2%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	3%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	3.84	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	20.02	57.1%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	4.97	28.6%
5 g	Columbus5 g Columbus Hops	Pellet	12.8	Boil	2 min	1.2	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	24.99	85.7%
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	1.2	14.3%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.25 L		Sparge	--	66 °C	90 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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