Brew Log History
Target 59°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.23 oz |
Magnum0.23 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.99 |
12.5% |
|
0.23 oz |
Domestic Hallertau0.23 oz Domestic Hallertau Hops |
|
Pellet |
4.6 |
Boil
|
45 min |
1.97 |
12.5% |
|
0.46 oz |
Saaz0.46 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.62 |
25% |
|
0.92 oz |
Crystal0.92 oz Crystal Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
50% |
|
1.84 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.23 oz |
Magnum (Pellet) 0.22999999947389 oz Magnum (Pellet) Hops |
|
6.99 |
12.5% |
|
0.23 oz |
Domestic Hallertau (Pellet) 0.22999999947389 oz Domestic Hallertau (Pellet) Hops |
|
1.97 |
12.5% |
|
0.46 oz |
Saaz (Pellet) 0.45999999894778 oz Saaz (Pellet) Hops |
|
1.62 |
25% |
|
0.92 oz |
Crystal (Pellet) 0.91999999789556 oz Crystal (Pellet) Hops |
|
|
50% |
|
1.84 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Pat American ale" American Light Lager beer recipe by Pat winslow. All Grain, ABV 3.53%, IBU 10.57, SRM 3.58, Fermentables: (Flaked Barley, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum, Domestic Hallertau, Saaz, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-24 03:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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