Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.86 |
66.7% |
0.13 oz |
German Magnum0.125 oz German Magnum Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
14.88 |
33.3% |
0.37 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Blanc (Pellet) 0.24999999942814 oz Hallertau Blanc (Pellet) Hops |
|
10.86 |
66.7% |
0.12 oz |
German Magnum (Pellet) 0.12499999971407 oz German Magnum (Pellet) Hops |
|
14.88 |
33.3% |
0.37 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.8 L |
Mash |
Temperature |
-- |
66 °C |
60 min |
16.8 L |
Mash-out |
-- |
-- |
77 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
11.50 g |
Crushed Coriander Seed
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Vancouver 2015
"Orange You Glad It's a Wit?" Witbier beer recipe by BYO. BIAB, ABV 5.39%, IBU 25.74, SRM 5.11, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Melanoidin) Hops: (Hallertau Blanc, German Magnum) Other: (Sweet Orange Peel, Crushed Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 00:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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