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India Pale Ale - west coast style

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.1

SRM (daniels):

10.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	BE - Pale Ale10.5 kg Pale Ale	38	3.4	91.3%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	4.3%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	First Wort	60 min	22.05	16.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	13.03	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	45 min	5.98	4.2%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	5.99	25%
70 g	Centennial70 g Centennial Hops	Pellet	10	Dry Hop	10 days		29.2%
20 ml	Cascade20 ml Cascade Hops	Extract	7	Dry Hop	10 days		8.3%
20 ml	Citra20 ml Citra Hops	Extract	11	Dry Hop	10 days		8.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	28.04	70.9%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	19.01	12.5%
20 g	Cascade (Extract) 20 g Cascade (Extract) Hops		8.3%
20 g	Citra (Extract) 20 g Citra (Extract) Hops		8.3%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

808

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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