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Archer overload

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (alternate):

7.4%

IBU (tinseth):

52.7

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Pale 2-Row4.6 kg Pale 2-Row	38	2.5	58.2%
1.40 kg	German - Wheat Malt1.4 kg Wheat Malt	37	2	17.7%
0.70 kg	Torrified Wheat0.7 kg Torrified Wheat	36	2	8.9%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	6.3%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	5.1%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	3.8%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Archer100 g Archer Hops	Pellet	3.7	Boil	60 min	35.22	18.2%
100 g	Archer100 g Archer Hops	Pellet	3.7	Boil	15 min	17.48	18.2%
150 g	Archer150 g Archer Hops	Pellet	3.7	Boil	0 min		27.3%
200 g	Archer200 g Archer Hops	Pellet	3.7	Dry Hop	Day 10		36.4%
550 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
550 g	Archer (Pellet) 550 g Archer (Pellet) Hops		52.7	100.1%
550 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast nutrient		Other	Boil	10 min.
1 g	Protafloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6 g/L

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0QW2SXM 6.0 g - CaSO4•2H2O 5.0 g - MgSO4•7H2O 3.0 g - CaCl2•2H2O 6.5 mL Lactic 80%
Mash Chemistry and Brewing Water Calculator

Notes

Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-15 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Archer overload

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