Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
24.22 |
4.2% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
18.61 |
4.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
1.5 |
8.3% |
1 oz |
Crosby Hop Farm - Denali1 oz Denali Hops |
|
Pellet |
15.4 |
Whirlpool at 180 °F
|
10 min |
2.1 |
8.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
10 min |
1.73 |
8.3% |
2 oz |
Crosby Hop Farm - Denali2 oz Denali Hops |
|
Pellet |
15.4 |
Dry Hop
|
7 days |
|
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.13 gal |
Mash |
Infusion |
-- |
152 °F |
60 min |
2 gal |
Batch Sparge 1 |
Sparge |
-- |
168 °F |
15 min |
2 gal |
Batch Sparge 2 |
Sparge |
-- |
168 °F |
15 min |
1.83 gal |
Batch Sparge 3 |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
Method: Force carb
Amount: 30 PSI for 24hr, then 10 PSI
CO2 Level: 2.5 Volumes |
Notes
Ferment at 64 F to 66 F for 10 days. First dry hops after a day or two in the fermentor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-18 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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