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Fluffy Bunny Gold Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 89.1% (brew house)
Source: my brain
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday May 15th 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

28.7

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	63.9%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	12.8%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	12.8%
8 lb	American - Victory8 lb Victory	34	28	10.2%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	41	1	0.3%
78.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Glacier7 oz Glacier Hops	Pellet	5.5	Boil	60 min	16.2	50%
7 oz	Glacier7 oz Glacier Hops	Pellet	5.5	Boil	30 min	12.45	50%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Glacier (Pellet)		28.65	100%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	coconut	Flavor	Other	5 days
2 lb	coffee	Flavor	Other	5 days
5 lb	marshmellow	Flavor	Boil	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

gold stout infused with coconut and whole coffee beans
mash PH 5.4-5.6 range

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2018-05-21 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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