Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.99 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh (Pellet) 2.4999999942814 oz Hallertau Mittelfruh (Pellet) Hops |
|
11.99 |
100% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactobacillus delbrueckii
|
|
Other |
Other |
10 hr. |
|
3 lb |
Rasberry
|
|
Other |
Secondary |
1 days |
"Rasberry Berlinerweisse" Berliner Weisse beer recipe by Andrew Chafin. All Grain, ABV 4.69%, IBU 11.99, SRM 3.55, Fermentables: (Pale 2-Row, Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Lactobacillus delbrueckii, Rasberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-15 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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