Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Centennial1 lb Centennial Hops |
|
Pellet |
10 |
Whirlpool at 212 °F
|
20 min |
26.05 |
24.7% |
|
1 lb |
Mosaic1 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.7% |
|
1 lb |
Nelson Sauvin1 lb Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.7% |
|
1 lb |
Simcoe1 lb Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
24.7% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
60 min |
4.87 |
1.2% |
|
4.05 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"SMaSHed" American IPA beer recipe by D.H.. All Grain, ABV 4.97%, IBU 30.92, SRM 3.4, Fermentables: (Pale 2-Row, Rice Hulls) Hops: (Centennial, Mosaic, Nelson Sauvin, Simcoe, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 19:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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