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British Brown Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan_Kucz
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday May 14th 2018

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

24.6

SRM (morey):

14.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	7.7%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	7.7%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	3.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.9	Boil	60 min	20.89	66.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.9	Whirlpool at 150 °F	0 min	3.67	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Fuggles (Pellet)		24.56	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	145 °F	20 min
	Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
100% Reverse Osmosis Water With Salt additions added just prior to Dough-in
Mash Chemistry and Brewing Water Calculator

Notes

The initial mash temperature was achieved, but when heating to the second target of 150 temperature continued to increase after flame out, there seems to have been some stratification so that when re-circulation was resumed temperature spiked to 160 then dropped a few degrees so that the overall temperature was between 155 and 158.

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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